cat lover
06-27-2006, 06:32 PM
11 vanilla sandwich cookies crushed prefeably something low fat themselves
3 tbsp margarine,melted
16 oz light cream cheese
12 oz tofu, well drained
1/2 cup granulated sugar replacement
1/4 cup vanilla-flavored liqueur
2 tbsp cornstarch
2 tspvanilla extract
12 egg whites
In a large bowl combine cream cheese, tofu, sugar replacement, vanilla flavored liqueur, cornstarch, and vanilla extract.Beat with an electric mixer till smooth. Stir in egg whites. Pour the cream cheese mixture over the crust.
Bake at 225 degrees for 1 hour and 20 min or till center no longer looks wet or shiny. Remove the cake from the oven and run a knife around
the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hours. Chill, uncovered, overnight. Serve with fresh sliced fruit.
3 tbsp margarine,melted
16 oz light cream cheese
12 oz tofu, well drained
1/2 cup granulated sugar replacement
1/4 cup vanilla-flavored liqueur
2 tbsp cornstarch
2 tspvanilla extract
12 egg whites
In a large bowl combine cream cheese, tofu, sugar replacement, vanilla flavored liqueur, cornstarch, and vanilla extract.Beat with an electric mixer till smooth. Stir in egg whites. Pour the cream cheese mixture over the crust.
Bake at 225 degrees for 1 hour and 20 min or till center no longer looks wet or shiny. Remove the cake from the oven and run a knife around
the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hours. Chill, uncovered, overnight. Serve with fresh sliced fruit.