cat lover
05-12-2006, 05:05 PM
2 tsp butter
2 tsp all purpose flour
1/8 tsp salt
1/8 tsp pepper
Dash Cajun seasoning
1/2 cup 2% milk
1 1/2 tsp chicken broth
1 tsp worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and sliced thin
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion
In small saucepan melt butter. Stir in flour, salt, peppr and Cajun seasoning till smooth. Gradually add milk, chicken broth and worcestershire sauce. Bring to a boil; cook and stir 1 minute or till thickened. Reduce heat and stir in 1/4 cup cheese. Remove from heat, set aside. Place half of potato slices in a 1 qt. baking dish coated with nonstick cooking spray. Layer with ham, onion and half of white sauce. Repeat layers. Cover and bake at 350 degrees for 50-60 minutes or till potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or till cheese is melted. 2 servings
2 tsp all purpose flour
1/8 tsp salt
1/8 tsp pepper
Dash Cajun seasoning
1/2 cup 2% milk
1 1/2 tsp chicken broth
1 tsp worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and sliced thin
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion
In small saucepan melt butter. Stir in flour, salt, peppr and Cajun seasoning till smooth. Gradually add milk, chicken broth and worcestershire sauce. Bring to a boil; cook and stir 1 minute or till thickened. Reduce heat and stir in 1/4 cup cheese. Remove from heat, set aside. Place half of potato slices in a 1 qt. baking dish coated with nonstick cooking spray. Layer with ham, onion and half of white sauce. Repeat layers. Cover and bake at 350 degrees for 50-60 minutes or till potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or till cheese is melted. 2 servings