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cat lover
06-25-2006, 05:04 AM
4 tbsp margarine
2 cups choppd cold roast beef or steak
2 to 4 cups chopped boiled potatoes
1/2 cup onion, chopped
salt & pepper
1 cup beef gravy

Melt margarine and brown onion slightly and then add remaining ingredients. Heat thoroughly and stir occasionally and brown the hash. Makes about 4 servings