cat lover
06-24-2006, 02:40 PM
4 boneless skinless chicken breats
1 tbsp olive oil
1 jar (16 oz) alfredo sauce
1 can (15 1/4 oz) whole kernel corn, drained
1 cup frozen peas, thawed
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup onion, chopped
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
hot cooked linguine
In a large skillet brown the chicken in oil. Transfer to a crockpot. In a bowl combine the alfredo sauce,corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken and cover and cook on low 6-8 hours. Serve over linguine. 4 servings
1 tbsp olive oil
1 jar (16 oz) alfredo sauce
1 can (15 1/4 oz) whole kernel corn, drained
1 cup frozen peas, thawed
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup onion, chopped
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
hot cooked linguine
In a large skillet brown the chicken in oil. Transfer to a crockpot. In a bowl combine the alfredo sauce,corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken and cover and cook on low 6-8 hours. Serve over linguine. 4 servings