Grilled Cherry Tomatoes

[cat lover]

2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 tsp dried oregano
3 tbsp margarine

Place tomatoes on a double thickness of foil. In a skillet saute garlic and oregano in margarine about 2 minutes. Pour over tomatoes and fold foil around tomatoes and seal. Grill, covered over medium heat 8-10 minutes or till heated through, turning once. 4-6 servings

[DeBora4BobbyL]

I LOVE these.

[cat lover]

I play around with the herbs sometimes and it can really change the flavor and give you many more of a variety of this too!

[DeBora4BobbyL]

I do too. I especially love basil and/or oregano.

[cat lover]

I also sometimes just take regular size tomaotes and cut them into chunks and do the same thing; it works well with yellow tomatoes also.

[DeBora4BobbyL]

I grill regular sized tomatoes when I grill out too.

[cat lover]

Have you ever just put some French salad dressing on them with a pastry brush and grilled them? It is really good too and to do that with other garden veggies.

[DeBora4BobbyL]

No, but I have used Italian.

[cat lover]

Oh, I've used it for marinating chicken but never on veggies for grilling, will have to try it that way.

[DeBora4BobbyL]

Italian dressing is good on just about everything.