cat lover
06-23-2006, 08:30 AM
3 tablespoons fat
3 tablespoons flour
1 to 1 1/2 cups milk
salt and pepper
crumbled sausage, however much you want in finished gravy
After cooking the sausage, leave about 3 tablespoons of fat in the pan, with the bits. Sift or sprinkle in about 3 tablespoons of flour (over medium heat), and stir until browned. Pour in a cup of milk, season with salt and pepper, and keep stirring until it's thickened. If it is too thick add a little more milk.
3 tablespoons flour
1 to 1 1/2 cups milk
salt and pepper
crumbled sausage, however much you want in finished gravy
After cooking the sausage, leave about 3 tablespoons of fat in the pan, with the bits. Sift or sprinkle in about 3 tablespoons of flour (over medium heat), and stir until browned. Pour in a cup of milk, season with salt and pepper, and keep stirring until it's thickened. If it is too thick add a little more milk.