cat lover
06-23-2006, 07:04 AM
5 boneless skinless chicken breasts
2/3 Cup Cuervo Gold Tequila
2/3 Cup vegetable oil
1 tsp lemon or lime juice
2 tbsp McCormick "hot shot" black & red pepper (more if you like it hot!)
Mexi Ranch dip (sauce)
1/2 salsa
1/2 ranch dressing.
Cut chicken breasts in strips or cubes, whichever you prefer. Combine tequila, oil, lemon juice & pepper, mix. Pour marinade over chicken. 24 hour marinade is recommended. Saute chicken 5-8 minutes in marinade, drain. Place chicken on fajita or soft taco shell, top with colby & Monterey jack cheese, lettuce, tomato, & onion. Roll up & serve.
Makes 5 serings
2/3 Cup Cuervo Gold Tequila
2/3 Cup vegetable oil
1 tsp lemon or lime juice
2 tbsp McCormick "hot shot" black & red pepper (more if you like it hot!)
Mexi Ranch dip (sauce)
1/2 salsa
1/2 ranch dressing.
Cut chicken breasts in strips or cubes, whichever you prefer. Combine tequila, oil, lemon juice & pepper, mix. Pour marinade over chicken. 24 hour marinade is recommended. Saute chicken 5-8 minutes in marinade, drain. Place chicken on fajita or soft taco shell, top with colby & Monterey jack cheese, lettuce, tomato, & onion. Roll up & serve.
Makes 5 serings