rhi
06-21-2006, 08:29 PM
We've made this a lot in our house. I don't use the accent and I don't have a bread machine. I have learned that the more I knead the dough the better the crust is!
1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast
Add ingredients to machine bread pan in order as per manufacturer's instructions.
Set to"dough" mode.
Once completed place in 2-9x13 inch greased pans.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake 350 degrees F.
until done (Approximately 20 minutes, depending on your thickness of toppings).
I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast
Add ingredients to machine bread pan in order as per manufacturer's instructions.
Set to"dough" mode.
Once completed place in 2-9x13 inch greased pans.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake 350 degrees F.
until done (Approximately 20 minutes, depending on your thickness of toppings).
I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.