cat lover
06-19-2006, 08:54 AM
8 1/4 cups water, divided
2/3 cup sugar
5 individual tea bags
3 to 4 cups unsweetened raspberries
In a large pan bring 4 cups water to a boil. Stir in sugar till dissolved and remove from heat. Add tea bags and steep for about 8 minutes. Discard tea bags and add 4 cups water. In another pan bring the raspberries and remaining water to a boil. Reduce heat and simmer uncovered 3 minutes. Strain and discard pulp. Add raspberry juice to tea mixture and serve over ice.
2/3 cup sugar
5 individual tea bags
3 to 4 cups unsweetened raspberries
In a large pan bring 4 cups water to a boil. Stir in sugar till dissolved and remove from heat. Add tea bags and steep for about 8 minutes. Discard tea bags and add 4 cups water. In another pan bring the raspberries and remaining water to a boil. Reduce heat and simmer uncovered 3 minutes. Strain and discard pulp. Add raspberry juice to tea mixture and serve over ice.