cat lover
06-18-2006, 05:11 PM
4 medium fresh ears of corn OR 1 10 oz pkg. frozen whjole kernel corn
1/2 cup cubed, peeled potato
1/2 cup onion, chopped
1/3 cup water
1 tsp instant chicken bouillon granules
1/8 tsp pepper
1 1/2 cups skim milk
2 tbsp nonfat dry milk powder
2 tbsp all purpose flour
1/4 cup skim milk
1 tbsp cooked bacon pieces
Is using the fresh corn cut it off the cob and scrape cobs. In a large saucepan combine corn, potato, onion, water, bouillon, and pepper. Bring to a boil and reduce heat. Cover and simmer about 10 minutes or till corn and potatoes are just tender stirring occasionally. Stir in the 1 1/2 cups milk. In a small bowl stir together the dry milk powder and flour. Gradually stir in the remaining 1/4 cup milk till smooth. Stir the milk-flour mixture into the corn mixture. Cook and stir till mixture is thickenmed and bubbly. Cook and stir 1 minute more. Ladle into bowls and sprinkle with bacon pieces. 4 servings
1/2 cup cubed, peeled potato
1/2 cup onion, chopped
1/3 cup water
1 tsp instant chicken bouillon granules
1/8 tsp pepper
1 1/2 cups skim milk
2 tbsp nonfat dry milk powder
2 tbsp all purpose flour
1/4 cup skim milk
1 tbsp cooked bacon pieces
Is using the fresh corn cut it off the cob and scrape cobs. In a large saucepan combine corn, potato, onion, water, bouillon, and pepper. Bring to a boil and reduce heat. Cover and simmer about 10 minutes or till corn and potatoes are just tender stirring occasionally. Stir in the 1 1/2 cups milk. In a small bowl stir together the dry milk powder and flour. Gradually stir in the remaining 1/4 cup milk till smooth. Stir the milk-flour mixture into the corn mixture. Cook and stir till mixture is thickenmed and bubbly. Cook and stir 1 minute more. Ladle into bowls and sprinkle with bacon pieces. 4 servings