DeBora4BobbyL
06-16-2006, 11:57 AM
Even my DH loves this!
Baked Spaghetti Squash Lasagna Style
cooking spray
1 spaghetti squash
1 onion, chopped
2 tbs. minced garlic
2 (14 oz.) cans stewed tomatoes
1 tbs. dried basil
1 cube vegetable bouillon
black pepper to taste
1 (15 oz.) can black olives, chopped
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
Preheat oven to 325º. Spray a 13X9 inch baking sheet with a thin layer of cooking spray. Cut spaghetti squash in half lengthwise, and remove the seeds. Place cut side down on prepared baking sheet. Bake for 35 minutes in preheated oven, or until a knife can be easily inserted. Remove from oven and cool. You could also cook it in your preferred method.
Meanwhile, spray a non-stick saucepan with cooking spray. Sauté onion and garlic until golden brown. Stir in tomatoes, basil, bouillon cube, and black pepper. Cook for about 15 minutes, or until you have a medium thick sauce.
Remove squash strands with a fork. In baking dish with a spoonful of sauce, a layer of squash strands. olives, and mozzarella. Repeat layers until all of the ingredients are used. The last layer should be squash, sauce, and Parmesan cheese.
Bake for 20 minutes, or until Parmesan cheese melts.
I personally add extra mozzerella cheese on top.
Baked Spaghetti Squash Lasagna Style
cooking spray
1 spaghetti squash
1 onion, chopped
2 tbs. minced garlic
2 (14 oz.) cans stewed tomatoes
1 tbs. dried basil
1 cube vegetable bouillon
black pepper to taste
1 (15 oz.) can black olives, chopped
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
Preheat oven to 325º. Spray a 13X9 inch baking sheet with a thin layer of cooking spray. Cut spaghetti squash in half lengthwise, and remove the seeds. Place cut side down on prepared baking sheet. Bake for 35 minutes in preheated oven, or until a knife can be easily inserted. Remove from oven and cool. You could also cook it in your preferred method.
Meanwhile, spray a non-stick saucepan with cooking spray. Sauté onion and garlic until golden brown. Stir in tomatoes, basil, bouillon cube, and black pepper. Cook for about 15 minutes, or until you have a medium thick sauce.
Remove squash strands with a fork. In baking dish with a spoonful of sauce, a layer of squash strands. olives, and mozzarella. Repeat layers until all of the ingredients are used. The last layer should be squash, sauce, and Parmesan cheese.
Bake for 20 minutes, or until Parmesan cheese melts.
I personally add extra mozzerella cheese on top.