Hamburger Stoganoff

[DeBora4BobbyL]

Hamburger Stroganoff

1 1/2 pound ground beef
1 can cream of chicken soup
1 carton sour cream
2 cloves garlic, minced
salt and pepper to taste

Brown the beed, seasonings, and garlic until brown. Drain. Add the soup and sour cream. Simmer on low for 10 minutes. Pour over eggs noodles.

[cat lover]

Oh that even sounds like a good camping recipe to cook on the campstove especially on a rainy camp day! I like to fix "easy" things on those kind of days!

[DeBora4BobbyL]

This is a good throw together dish.

[RobertaD]

My sister makes what she calls "Poor Mans Stroganoff"
1lb hamburger & 1 chopped onion browned & drained then add 1 can Cream of Mushroom soup. Then stir in cooked pasta (she uses elbow macaroni as it is always on sale cheap) to coat.

Roberta

[DeBora4BobbyL]

I love those easy, throw-together recipes for those rushed nights.

[ajrsmom]

We are having a version of this for dinner tonight :)

[DeBora4BobbyL]

Tami, if your recipe is different, would you post it?

[ajrsmom]

It's more like a combo of what has been mentioned.

I use cream of mush. soup + a small can of chopped mushrooms, liquid drained. I also saute some diced onions with the meat.

I use a little milk to thin the soup because my DH doesnt really like all of that sour cream. I would say 3/4 c. milk to the soup and then I eyeball the sour cream.

I also shake in some garlic powder.

I do a lot of "a little of this and a little of that" cooking so its really hard for me to print a recipe for it. :)

[DeBora4BobbyL]

That's the way that I cook so when someone asks for a recipe, I have the measure everything I "throw in" so I can give out a recipe. LOL

[cat lover]

My sister makes what she calls "Poor Mans Stroganoff"
1lb hamburger & 1 chopped onion browned & drained then add 1 can Cream of Mushroom soup. Then stir in cooked pasta (she uses elbow macaroni as it is always on sale cheap) to coat.

Roberta

I use soooo much cream of mushroom soup to cook with... that is why I'm so glad they finally came out with a lower fat version of it.:cool:

[DeBora4BobbyL]

Cream of chicken and cream of mushroom soup are staples at my house.

[cat lover]

I keep about 12 cans of all the reduced fat ones on hand just for cooking with; so when DH decides he wants a bowl of that soup I ugh! LOL

[DeBora4BobbyL]

Cat, your DH likes canned cream soup?

[cat lover]

Yes but mostly in the winter time for a quick lunch with a sandwich or as a late night winter snack. He's limited though by the reduced fat ones and by what he has left fat grams wise for the day.

[DeBora4BobbyL]

oic, I only use the cream soups for cooking and had never heard that anyone did anything else with them. I know you can though.

[cat lover]

Yeah I even eat reduced fat cream of chicken soup in the winter late at night if I feel hungry; keeps me from eating other things I shouldn't and it fills me up.

[bellissima]

OK, While I also like to throw together stuff, I only buy the huge cartons of sour cream. Do you use the cartons that are the 8 oz size for this? Or the 16 oz size? I will just eyeball it out that way of my huge containers. This looks great!

[noctowl]

Sarah, most recipes I have seen call for the 8 oz. container os sour cream.
And if it is just myself for supper, I will heat up a can of cream of mushroom soup made with milk ad add some fresh ground pepper and make myself so wheat toast slathered with real butter to dip in the soup, very yummy.
Joy

[sweetnell3]

I always keep up a stock of cream soup for cooking, the only cream soup I might eat though is potato or cream tomateo soups.