cat lover
06-11-2006, 07:02 PM
Henry Bain sauce is a sweet-sour-spicy beef sauce invented by a maitre d' at what was Louisville's all-male Pendennis Club in the early 20th century. It is Louisville's standard steak sauce.
1 (17-ounce) jar Major Grey's chutney
1 (14-ounce) bottle ketchup
1 (11-ounce) bottle A-1 steak sauce
1 (10-ounce) bottle Worcestershire sauce
1 (12-ounce) bottle chili sauce Tabasco, to taste
Put the chutney in a blender and chop fine or puree as you prefer (you'll need to stop and stir). Combine with other ingredients and season to taste with Tabasco. Makes 4 pints that keep forever, refrigerated. Serve with hot or cold roast beef. Spread on beef sandwiches, serve with pot roast, etc. Also good served with cream cheese as a cracker spread.
1 (17-ounce) jar Major Grey's chutney
1 (14-ounce) bottle ketchup
1 (11-ounce) bottle A-1 steak sauce
1 (10-ounce) bottle Worcestershire sauce
1 (12-ounce) bottle chili sauce Tabasco, to taste
Put the chutney in a blender and chop fine or puree as you prefer (you'll need to stop and stir). Combine with other ingredients and season to taste with Tabasco. Makes 4 pints that keep forever, refrigerated. Serve with hot or cold roast beef. Spread on beef sandwiches, serve with pot roast, etc. Also good served with cream cheese as a cracker spread.