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DeBora4BobbyL
06-10-2006, 07:24 PM
I thought this would be a fun game. I'll start with 3 trivia questions pertaining to food. If you can answer them, it will be your turn to choose 3 trivia questions.

1) Who was the Galloping Gourmet?
2) In what state did the first pizzeriza open?
3) What was the ingredient that was in Coca-Cola that became illegal?

ajrsmom
06-10-2006, 11:03 PM
1. I know this one--Graham Kerr

2. Taking a guess but I think that I'm wrong--NY

3. cocaine ?


:confused:

DeBora4BobbyL
06-10-2006, 11:05 PM
You got them! Your turn!

ajrsmom
06-11-2006, 11:56 AM
1. Name a famous Chinese Chicken dish named for a general

2. President Reagan's administration classified what school lunch food as a vegetable?

3. What kind of fat helps reduce cholesteral and is considered "good" ?

DeBora4BobbyL
06-11-2006, 12:00 PM
I know these!

1) General Tso's Chicken (My fave)
2) Ketchup
3) Monounsaturated

Give me a second to come up with 3

ajrsmom
06-11-2006, 12:06 PM
I know these!

1) General Tso's Chicken (My fave)
2) Ketchup
3) Monounsaturated

Give me a second to come up with 3


Good Job! :)

DeBora4BobbyL
06-11-2006, 12:16 PM
1) Which flavor Jello is the only one to contain real fruit?
2) Caesar salad was first produced in what country?
3) How many pieces of candy were in one 3 Musketeers candy packages originally?

cat lover
07-03-2006, 11:57 PM
1. cranberry

2. Mexico

3. Three pieces flavored vanilla, chocolate, and strawberry


Here's the next questions:

1. What year did Charlie the Tuna first appear in a TV commercial?

2. In 2001 how much did Americans spend on fast food?

3. On what vegetable did an ancient Egyptian place his right hand on when taking an oath?

DeBora4BobbyL
07-04-2006, 10:00 AM
1) 1961
2) More than $110 billion
3) Onion

Here's the next set
1) What was the name of Cheerios when it was first marketed 50 years ago?2) What nation produces two thirds of the world's vanilla?
3) What is the difference between apple cider and apple juice?

cat lover
07-04-2006, 05:37 PM
1. Cheerioats


2. Madagascar

3. Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.

Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer.


Next ?

1. What candy "sparks" when you crunch them?

2. Why is milk white?

3. What resembles human hair and that you may find in the Mongolian dessert?

DeBora4BobbyL
07-04-2006, 07:53 PM
1) Wint-O-Green Life Savers
2) Casein
3) Hair moss

1) What is the dye used to stamp meat made with?
2) How much chocolate does the average American eat in a year?
3) What is the most widely eaten fish in the world?

cat lover
07-04-2006, 07:55 PM
Okay LOL we are looking at the same sites! LOL Will have to get back with some questions! LOL

DeBora4BobbyL
07-04-2006, 08:53 PM
I've had to search several sites to find answers and questions. I'll look forward to your answers and questions.

cat lover
07-07-2006, 06:36 PM
1. What was the original name for Baby Ruth candy bar?


2. A mexican ingredient featured in a soup that bears its name.


3. An aromatic oil that has been valued for thousands of years.

DeBora4BobbyL
07-07-2006, 08:13 PM
1) To my knowledge, Baby Ruth has always been named Baby Ruth. What is it?

2) Black bean?

3) Sesame oil

I'll be back with my questions and check to see if #1 has a different name.

cat lover
07-07-2006, 08:20 PM
1.The Curtiss Candy Company's first product was a confection known as Kandy Kake, which featured a pastry center topped with nuts and coated with chocolate. This candy bar was only a moderate success until 1921, when Schnering reintroducedit as a log-shaped bar made of caramel and peanuts, covered with chocolate. Schnering named his new confection the "Baby Ruth" bar, priced it at five cents a bar (half the cost of other bars), and soon had one of the hottest-selling candy bars on the market.

2 correct

DeBora4BobbyL
07-07-2006, 09:04 PM
oic, I just understood it differently since it was a "new confection" and not the original one.

1) What is the most expensive coffee in the world that is made from coffee beans that have passed through the digestive track of a civet (pooped from a cat and then roasted)?

2) What is another name for silk squash?

3) What was Pepsi-Cola originally named?

cat lover
07-07-2006, 11:58 PM
1. kopi luwak

2. zucchini?

3. Pepsi started in New Bern, NC in 1898 as Brad's Drink, but changed its name to "Pepsi-Cola" in 1903.



1. What is the most requested recipe from Better Homes and Gardens?


2. What nut rates a mention in both the Bible and Greek Mythology?


3. What animal's milk is used to make "real" Italian mozzarella cheese?

DeBora4BobbyL
07-08-2006, 05:03 PM
ACtually, #2 is either Chinese Okra or angles luffa.

1) hamburger pie
2) almond
3) water buffalo


1) What was margarine called when it was first marketed in England?
2) What was the original name of Post Toasties?
3) What flaver of ice cream did Baskin-Robbins introduce to commemorate Americ's landing on the moon on July 20, 1969?

cat lover
07-10-2006, 04:23 PM
1. Elijah's Manna
2. Lunar Cheesecake
3. Butterine


1.Where were tomatoes introduced in the 16th century?

2. What do food experts consider the Monte Cristo sandwich to be a simple variation of?

3. What company's product contained a piece of Homer Loughlin China similar to the colors of Fiesta Dinnerware in the 1930"s?

DeBora4BobbyL
07-11-2006, 09:59 AM
1) Monte Cristo sandwich
2) Croque Monsieur
3) Mother’s Carnival Oats (made by Quaker Oats)

1) What was invented to be a light snack, but wasn't very popular because they tended to rise up to the ceiling?
2) How many sesame seeds does the average Big Mac bun contain?
3) What is the ball of food that your tongue creates when you chew?

cat lover
07-12-2006, 02:21 PM
1. Got me on this one; I have no idea! LOL

2. 198

3. bolus


1.The Algonquin Indians had a typical version of what dish still served today in homes?

2. What is the old German custom called of serving a tray of assorted cold cuts with rye bread and beer late at night following an informal social event?

3. What in 1776 did Captain John Sears sell for $8 a bushel during the Revolutionary War?

cat lover
07-19-2006, 09:37 AM
Anybody working on the last set of questions or do you want me to list the answers and do a new set of questions?

DeBora4BobbyL
07-19-2006, 09:57 AM
Cat, if you want me to play, you will have to be a little patient. I was out-of-town of several days and now I am playing catch-up at school and both on FC and MM. This game is a bit more time consuming and I want to play it when I am not rushed. It's only been 7 days since this was played.

cat lover
07-19-2006, 01:20 PM
No problem, I just didn't know if anyone was stumped or not, just didn't want us to be stuck at this point. So I guess I should say if anyone ever gets to the point of it being stuck please say let's go on or something; no problem!

DeBora4BobbyL
07-19-2006, 04:25 PM
No problem, if I am stumped, I will let you know. This game requires a little bit of time, which I have not had. It doesn't hurt to let a thread go a few days or a week or so either. When the fall semester starts I won't always be able to post each day. During exam weeks, I won't be posting at all on the games. I will bbl with the answers.

DeBora4BobbyL
07-19-2006, 05:02 PM
I searched and searched and found nothing on the answers to your questions. BTW, the answer to my #1 was helium cakes.

cat lover
07-29-2006, 03:16 PM
1.The Algonquin Indians had a typical version of what dish still served today in homes?

2. What is the old German custom called of serving a tray of assorted cold cuts with rye bread and beer late at night following an informal social event?

3. What in 1776 did Captain John Sears sell for $8 a bushel during the Revolutionary War?

Okay; here are the answers, time to move on! LOL


1. succotash

2. Dutch Lunch

3. Salt


Next questions:


1. What spice in early Europe was used as a dye and an aromatic?


2. What dessert was created for Queen Victoria's 60th year on the throne?

3. What fruit is native to both Europe and the Americas, but is rarely cultivated from seed?

DeBora4BobbyL
08-01-2006, 03:08 PM
1) Saffron
2) Diamond Jubilee
3) The Strawberry

1) Why is there a red dot on a 7Up can?
2) What food can be used as blood plasma?
3) What food product was sold in the 1930s as a medicine?

cat lover
08-01-2006, 09:14 PM
2. What dessert was created for Queen Victoria's 60th year on the throne?
The answer to this one was Cherries Jubilee

I have two of your answers, but still searching for one; I'll wait on the two I have in case someone else comes up with them first; otherwise I'll Be Back!LOL

DeBora4BobbyL
08-01-2006, 09:21 PM
You're correct, I read it wrong. lol

cat lover
08-01-2006, 09:22 PM
tee-hee, no problem!

cat lover
08-06-2006, 09:06 AM
1) Why is there a red dot on a 7Up can?
2) What food can be used as blood plasma?
3) What food product was sold in the 1930s as a medicine?


1.The red dot and the 'Spot' character for the soda pop 7-up comes from its inventor. He was an albino and had red eyes. (don't know how true this is, but this is what I found)

2. I give up on this one, can't find anything on it!

3.Cocoa Cola



1. In 1959 Frank Carney borrowed $600 from his mom, found someone to teach him to cook and goes into business. By 1975 the company is doing over $100 million in sales. Name the company this 18 year old founded.

2. In 1971 Governor Nelson Rockefeller of New York legalized the year round sale of this food. Previously it had been illegal May to Auguist. Name the food.

3. What is the difference between the liquid in a can of salmon and the liquid in a can of tuna?

DeBora4BobbyL
08-06-2006, 01:13 PM
Coconut is like blood plasma becasue it is easily absorbed by the body and does not kill red blood cells.

#3 is actually ketchup. Can you believe it was once used as a medicince? Coca-Cola was also used as a medicince, but only until they no longer were allowed to put cocaine in it. lol


1) Pizza Hut as he and his brother borrowed the money from their mother. They wanted pizza in the title, but there were only 3 spaces available in the sign, so they used hut since the building reseambled a hut.

2) Oysters

3) The liquid from salmon comes from the fish itself and the liquid in the tuna can is added.

Okay, hopefully, these will be easy.

1) First US product to be sold in the Soviet Union?

2) What product was sold during the first singling radio commercial?

3) How did Wrigley's first promote their spearmint chewing gum?

cat lover
08-06-2006, 04:30 PM
:D You got them all right!

1 Pepsi-Cola

2. Wheaties

3. He mailed 4 sample sticks to all 1.5 million names that were listed in U.S. telephone books


Next questions~~

1.In what film was chocolate syrup used for blood?

2.Portobello mushrooms are actually the mature fully opened form of what mushroom?

3. Yuban coffee was developed in the early 20th century by coffee merchant John Arbuckle. Do you know how he came up with the name Yuban?

DeBora4BobbyL
08-06-2006, 06:48 PM
1) Although chocolate was used in several horror films due to the fact that movies were in black and white and viewers couldn't tell that it was not chocolate, you are probably wanting Psycho as the answer. lol

2) Crimini mushrooms

3) Yuban coffee was developed as a YUletide BANquet for John Arbuckle's friends and customers.

1) What flower does natural vanilla flavoring come from?

2) What is Japan's favorite pizza topping?

3) What is the first product to have a UPC bar code?

cat lover
08-06-2006, 10:34 PM
1. Orchids
2. Squid
3. 10 pack of Wrigley's chewing gum



Next questions:

1.Besides cocoa and water what did xocoati the original drink brewed from cocoa beans contain?

2.What fruit of this plant was brought to the New World by Columbus and planted in Haiti in 1494?

3. What luxury food items did Italian astronaut Umberto Guidoni and Canadian astronaut Chris Hadfield bring with them in April 2001 to the International Space Station?

DeBora4BobbyL
08-07-2006, 07:56 PM
1) I could not find this anywhere on the Internet. However, this is what I know: Xocoati was a drink that was made from cocoa, spices, honey, and vanilla by the Aztecs.

2) Cucumber

3) Regiano Parmesan cheese and Canadian salmon

1) What is the name of the yeast-raised dinner roll created accidentally by the baker at a Boston Hotel in the 1870s?

2) Spanish conquistadors discoverd that the seeds from this food yielded a milky fluid that turned red when exposed to air and therefore used this indelible natural ink in documents that are preserved to this day.

3) What colors have been shown to induce hunger?

cat lover
08-11-2006, 04:58 AM
1. Parker house Rolls
2. I can't find anything on this one!
3. Red & yellow
I'll wait till later today to post more questions, maybe somebosy else will come forward with # 2's answer!

DeBora4BobbyL
08-11-2006, 03:40 PM
#2 is the avacado.

cat lover
08-11-2006, 04:32 PM
Wow that is a surprise, I never thought of that being the answer! I'll go ahead with some more questions!


1. What is the percentage of the total world catch of fish caught in the northern hemisphere?

2. In 1849 Henderson Lewelling traveled from Oregon to San Franisco with 100 of these which he sold for $5.00 each to gold prospectors. What was he selling?

3. What is the product invented around 1910 by a Swiss chemist that is derived from wood pulp and it is widely used for breads, meat and produce?

DeBora4BobbyL
08-12-2006, 06:13 PM
1) 90%
2) His first crop of 100 Oregon apples
3) Cellophane

Next set of questions:

1) What one item is mentioned that the pilgrims were running low on that caused them to land at Plymouth Rock instead of traveling further to a warmer climate?

2) What foreign word means "twice baked" and and refers to a sweetened bread (or rusk) that is sliced and then rebaked or toasted until dry and dry and crisp?

3) How much is in a baker's dozen and when and why did bakers originally sell bread at a baker's dozen instead of a regular dozen? *Hint, It originated in England.

cat lover
08-14-2006, 07:30 AM
1. Beer

2. biscuit; comes from Latin via French

3. 13;Medieval English bakers gave an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.

Next questions:


1. The East Coast and West Coast of the U.S. have different tastes in peanut butter. What are the preferences?


2. What continent produces the most chocolate?

3. A member of the buckwheat family has roots and leaves that contain poisonous sustances and only one part of the plant is edible. It's native to the region around Turkey. In 1947 it was legally classified as a fruit in the U.S. even though botanically it is a vegetable. Name this plant.

DeBora4BobbyL
08-14-2006, 05:04 PM
#2 is actually Zwieback. If I remember correctly, it is German.

1) The East coast prefers creamy peanut butter and the West coat prefers chunky.

2) Africa

3) Rhubarb


Next

1) In what country is spilling salt considered good luck?

2) What is the most recognized smell in the world?

3) How many varieties of rice are there?

cat lover
08-15-2006, 08:30 AM
1. Several countries actually but more in Japan-- it is still common practice there

2. Coffee

3. There are about 150,000 varieties in existence today.


Next questions


1. In the 20th century this food was considered disgusting by the British, the chef at the Carlton Hotel in London had them accapted by the Prince of Wales by listing them on the menu as "cuisses de nymphesaurore"- what is this foods common name?

2.What percentage of a lemon is juice?


3.Who made the first Eggs Benedict and why?

cat lover
07-10-2007, 09:08 AM
1)Lost this answer; the question was posted so long ago! LOL If I remember right it was oysters I believe.


2)Lost my percentage answer! But a lemon has about 2-3 tablespoons of juice in it



3)How and by whom eggs Benedict was first created is a matter of controversy. The first story, which itself has four variations, begins in New York City somewhere in the 1860’s or 1880’s, (even the dates conflict, depending on the source). Supposedly a financier by the name of LeGrand Benedict (version one), or his wife, (version two), complained to Charles Ranhofer, the famous chef of Delmonico’s restaurant, about the paltriness of the menu. Ranhofer responded by creating eggs Benedict. Or was it co-created by Mrs. Benedict and Ranhofer, (version three), or by Mrs. Benedict and the Delmonico’s maitre d’, (version four)? Interestingly, in Ranhofer’s well known 1894 cookbook there is no mention of eggs benedict, or any of the possible namesakes.

An altogether different account credits a stockbroker by the name of Lemuel Benedict in 1894. As the story goes, the hungover stock broker was having breakfast in the Waldorf when he ordered toast, bacon, poached eggs and a side of hollandaise sauce. According to Lemuel Benedict, the maitre d’ of the Waldorf, a fellow by the name of Oscar Tschirky, noted his order and transformed it into the modern day classic by substituting English muffins for the toast and Canadian bacon for the regular bacon. Interestingly, Tschirky had been a head waiter at Delmonico’s, a possible link to the confusion of the stories.

The third and least credible claim is that eggs benedict was invented at the renowned Brennan’s Restaurant in New Orleans. One myth can be dispelled. Eggs Benedict is not named after Benedict Arnold, the famous Revolutionary War general turned traitor.

Anyone ready to play this game again?