cat lover
06-06-2006, 05:48 PM
1 6 oz pkg. instant pistachio pudding and pie filling mix
1 20 oz can crushed pineapple, undrained
1/2 cup miniature marshmallows
1/2 cup slivered almonds
1 8 oz ctn Cool Whip, thawed
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in Cool Whip; refrigerate 3-4 hours. 6-8 servings
1 20 oz can crushed pineapple, undrained
1/2 cup miniature marshmallows
1/2 cup slivered almonds
1 8 oz ctn Cool Whip, thawed
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in Cool Whip; refrigerate 3-4 hours. 6-8 servings