cat lover
06-03-2006, 05:28 AM
1 pound ground beef
1 cup chopped onion
7 ounces elbow macaroni
1 28 oz can tomatoes
1 12 oz can whole kernel corn
1/2 pound Velveeta cheese, cubed
1/2 cup water
1/4 tsp pepper
Brown the meat till no longer pink and drain. Add onion and cook till tender. Stir in reamining ingredients and cover and simmer 30 minutes, stirring occasionaly. 6 to 8 servings
1 cup chopped onion
7 ounces elbow macaroni
1 28 oz can tomatoes
1 12 oz can whole kernel corn
1/2 pound Velveeta cheese, cubed
1/2 cup water
1/4 tsp pepper
Brown the meat till no longer pink and drain. Add onion and cook till tender. Stir in reamining ingredients and cover and simmer 30 minutes, stirring occasionaly. 6 to 8 servings