cat lover
05-29-2006, 10:19 AM
1 can (10 3/4 oz) condensed reduced fat cream of chicken soup, undiluted
1 can (10 1/2 oz) condensed chicken with rice soup, undiluted
1 can (5 oz) evaporated milk
2 cups cubed cooked chicken
1 can (3 oz) chow mein noodles
In a bowl combine soups and milk, and stir in chicken. Trnasfer to a greased 8" square dish. Bake uncovered at 350 degrees for 40 minutes. stir. Sprinkle with chow mein noodles and bake 5-10 minutes longer or till bubbly. 4 servings
1 can (10 1/2 oz) condensed chicken with rice soup, undiluted
1 can (5 oz) evaporated milk
2 cups cubed cooked chicken
1 can (3 oz) chow mein noodles
In a bowl combine soups and milk, and stir in chicken. Trnasfer to a greased 8" square dish. Bake uncovered at 350 degrees for 40 minutes. stir. Sprinkle with chow mein noodles and bake 5-10 minutes longer or till bubbly. 4 servings