cat lover
05-29-2006, 09:23 AM
1/2 pound boneless skinless chicken breast, cut into strips
1/4 cup chopped onion
1/4 medium carrot, thinly sliced
1 garlic clove, mincd
1 tbsp butter
1 tsp cornstarch
3/4 cup chicken broth
1 tbsp lemon juice
In a skillet cook first four ingredients in butter. Combine cornstarch, broth, lemon juice till smooth and add to skillet. Bring to a boil and cook 2 minutes or till thickened. Stir in rice and peas. Remove from heat, cover and let stand 5 minutes. 2 servings
1/4 cup chopped onion
1/4 medium carrot, thinly sliced
1 garlic clove, mincd
1 tbsp butter
1 tsp cornstarch
3/4 cup chicken broth
1 tbsp lemon juice
In a skillet cook first four ingredients in butter. Combine cornstarch, broth, lemon juice till smooth and add to skillet. Bring to a boil and cook 2 minutes or till thickened. Stir in rice and peas. Remove from heat, cover and let stand 5 minutes. 2 servings