cat lover
05-29-2006, 07:54 AM
1/3 cup thinly sliced mushrooms
1/3 cup thinly sliced zucchini
1/8 tsp garlic powder
1/4 cup tomato sauce
1 fat free pita (6" diameter)
2 tbsp scallions, finely chopped
1 tsp fresh basil, chopped
1/4 sp dried oregano
1 large pitted ripe olive, chopped
2 tbsp fat free mozzarealla cheese, shredded
1 tbsp fat free Parmesan
Preheat oven to 425 degrees. Place mushrooms and zucchini in a skillet that has been coated with nonstick cooking spray. Cover and cook 2-3 minutes or till mushrooms start to release their juice. Remove the cover and cook, stirring occasionally 1-2 minutes. Stir in garlic powder and 2 tbsp of the tomato sauce. Set aside. Place pita bread on a baking sheet. Bake 1 minute to crisp. Remove from oven and spread with remaining 2 tbsp tomato sauce. Spoon on mushroom mixture. Sprinkle with scallions, basil, oregano, olives, mozzarella, and Parmesan. Bake 8 -10 minutes or till cheese melts. Makes 1 pita pizza
1/3 cup thinly sliced zucchini
1/8 tsp garlic powder
1/4 cup tomato sauce
1 fat free pita (6" diameter)
2 tbsp scallions, finely chopped
1 tsp fresh basil, chopped
1/4 sp dried oregano
1 large pitted ripe olive, chopped
2 tbsp fat free mozzarealla cheese, shredded
1 tbsp fat free Parmesan
Preheat oven to 425 degrees. Place mushrooms and zucchini in a skillet that has been coated with nonstick cooking spray. Cover and cook 2-3 minutes or till mushrooms start to release their juice. Remove the cover and cook, stirring occasionally 1-2 minutes. Stir in garlic powder and 2 tbsp of the tomato sauce. Set aside. Place pita bread on a baking sheet. Bake 1 minute to crisp. Remove from oven and spread with remaining 2 tbsp tomato sauce. Spoon on mushroom mixture. Sprinkle with scallions, basil, oregano, olives, mozzarella, and Parmesan. Bake 8 -10 minutes or till cheese melts. Makes 1 pita pizza