cat lover
11-15-2009, 09:48 PM
1 1/2 pounds ground beef
1 cup plain unseasoned bread crumbs
3 large eggs, lightly beaten
3 tbsp milk
1 garlic clove, finely chopped
1 medium onion, finely chopped
1 1/4 tsp salt
1 tsp minced fresh thyme
3/4 tsp freshly ground pepper
3 tbsp ketchup
2 tbsp Dijon mustard
1 tsp worcestershire
Preheat oven to 350 degrees. Lightly grease the cups of a 12 cup muffin pan. In a large bowl combine beef, bread crumbs, eggs, milk, garlic, onion, salt, thyme, and pepper. Divide the meat mixture among 12 muffin cups pressing meat firmly into the pan. Place muffin pan on a baking sheet and bake 20 to 25 minutes till the meat is almost cooked through. The loaves will be firm when pressed lightly but not set. While the loaves are baking, whisk together the ketchup, mustard, and worcestershire sauce. After baking remove the pan from the oven and brush tops with the glaze and return the pan to the oven. Bake for 10 minutes more or till glaze has thickened and the meat is completely cooked through, about 30 to 35 minutes total. Run a knife around the edges of the muffin cups and pop out the meat loaves. Serve hot.
This recipe is from The Deen Bros. Take It Easy Cookbook
1 cup plain unseasoned bread crumbs
3 large eggs, lightly beaten
3 tbsp milk
1 garlic clove, finely chopped
1 medium onion, finely chopped
1 1/4 tsp salt
1 tsp minced fresh thyme
3/4 tsp freshly ground pepper
3 tbsp ketchup
2 tbsp Dijon mustard
1 tsp worcestershire
Preheat oven to 350 degrees. Lightly grease the cups of a 12 cup muffin pan. In a large bowl combine beef, bread crumbs, eggs, milk, garlic, onion, salt, thyme, and pepper. Divide the meat mixture among 12 muffin cups pressing meat firmly into the pan. Place muffin pan on a baking sheet and bake 20 to 25 minutes till the meat is almost cooked through. The loaves will be firm when pressed lightly but not set. While the loaves are baking, whisk together the ketchup, mustard, and worcestershire sauce. After baking remove the pan from the oven and brush tops with the glaze and return the pan to the oven. Bake for 10 minutes more or till glaze has thickened and the meat is completely cooked through, about 30 to 35 minutes total. Run a knife around the edges of the muffin cups and pop out the meat loaves. Serve hot.
This recipe is from The Deen Bros. Take It Easy Cookbook