alicemagooey
05-28-2006, 04:45 PM
i have a regular recipe for HONEY HERMITS which i got from the Internet;.
here it is.
1/3 cup butter
1/2 cup milk
2 eggs, beaten
1/2 tsp cloves
1/2 tsp cinnamon
1 1/3 cup honey
1 cup raisins
1/2 tsp salt
4 tblsp baking powder
3 1/2 cups flour
cream shortening and honey, add eggs,add milk,salt and raisins.mix well.sift and mix dry ingredients together then mix into liquid ones, ,drop by spoonsful onto greased pan.bake in moderate oven until brown.
i am using plain unbleached white flour..
i would like to get a chewy, somewhat tender 'hermit' cookie.
my questions:
#1. can i use buttermilk powder and water..will this make a more tender hermit.?
#2. how would i adjust with baking soda.?
i thought that if you used honey , you needed to use 3/4 tsp baking soda per cup.? ( i read that as a fact in 'baking with honey as an ingredient')
#3. could i roll this whole mixed bunch of ingredients into a roll and freeze and cut like you would frozen sugar cookies?or if you use baking powder and baking soda, do you need to use immediately so that it will rise well?
#4. i may use a mix of honey and molasses.
will this change anything.?
hope you can help
thank you so much'
most sincerely
alice
here it is.
1/3 cup butter
1/2 cup milk
2 eggs, beaten
1/2 tsp cloves
1/2 tsp cinnamon
1 1/3 cup honey
1 cup raisins
1/2 tsp salt
4 tblsp baking powder
3 1/2 cups flour
cream shortening and honey, add eggs,add milk,salt and raisins.mix well.sift and mix dry ingredients together then mix into liquid ones, ,drop by spoonsful onto greased pan.bake in moderate oven until brown.
i am using plain unbleached white flour..
i would like to get a chewy, somewhat tender 'hermit' cookie.
my questions:
#1. can i use buttermilk powder and water..will this make a more tender hermit.?
#2. how would i adjust with baking soda.?
i thought that if you used honey , you needed to use 3/4 tsp baking soda per cup.? ( i read that as a fact in 'baking with honey as an ingredient')
#3. could i roll this whole mixed bunch of ingredients into a roll and freeze and cut like you would frozen sugar cookies?or if you use baking powder and baking soda, do you need to use immediately so that it will rise well?
#4. i may use a mix of honey and molasses.
will this change anything.?
hope you can help
thank you so much'
most sincerely
alice