momsmenu
06-11-2009, 08:04 AM
Shrimp Stir Fry
1/3 cup uncooked white rice
1 tsp. dark sesame oil
3 ounces frozen, peeled, deveined shrimp, thawed
1 cup sweet red pepper strips
1 cup snow peas, strings removed
1/3 tsp. ground ginger
1 tsp. cornstarch stirred into 1/2 cup chicken broth
1/4 cup chow mien noodles
Cook rice according to directions.
About 5 minutes before rice is done, heat a large, heavy nonstick skillet until very hot. Add oil and tilt to coat skillet. Add shrimp and stir until shrimp are just warm. Add pepper strips, snow peas and ginger. Cook, stirring, until vegetables just begin to soften, about 2 minutes. Stir in broth mixture and stir fry 1-2 minutes until sauce thickens and vegetables are tender.
Spoon over rice; top with noodles.
Click here (http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1100175493-884.txt) for a printable version of this recipe.
1/3 cup uncooked white rice
1 tsp. dark sesame oil
3 ounces frozen, peeled, deveined shrimp, thawed
1 cup sweet red pepper strips
1 cup snow peas, strings removed
1/3 tsp. ground ginger
1 tsp. cornstarch stirred into 1/2 cup chicken broth
1/4 cup chow mien noodles
Cook rice according to directions.
About 5 minutes before rice is done, heat a large, heavy nonstick skillet until very hot. Add oil and tilt to coat skillet. Add shrimp and stir until shrimp are just warm. Add pepper strips, snow peas and ginger. Cook, stirring, until vegetables just begin to soften, about 2 minutes. Stir in broth mixture and stir fry 1-2 minutes until sauce thickens and vegetables are tender.
Spoon over rice; top with noodles.
Click here (http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1100175493-884.txt) for a printable version of this recipe.