cat lover
06-08-2009, 07:53 PM
DOUGH
2 pkgs yeast
1/2 cup warm water
3/4 cup warm evaporated milk
1/2 cup oil
1/4 cup sugar
1 egg
1 tsp salt
3 - 4 cups flour
Dissolve the yeast in water and evaporated milk. Mix in other dough ingredients. Let rise one hour. Begin preparing filling.
POCKET FILLING
1 lb sausage
1/2 cup chopped onion
2 1/2 cups hash browns
3 cups cheese
7 eggs, lightly beaten
1 tsp salt
1 tsp pepper
3 tbsp milk
Brown the sausage and onion. Add other filling ingredients and cook till eggs are set. Divide dough into 20 pieces. Roll into 7" circles. Place 1/3 cup filling on each and pinch shut and put onto a greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Makes 20
2 pkgs yeast
1/2 cup warm water
3/4 cup warm evaporated milk
1/2 cup oil
1/4 cup sugar
1 egg
1 tsp salt
3 - 4 cups flour
Dissolve the yeast in water and evaporated milk. Mix in other dough ingredients. Let rise one hour. Begin preparing filling.
POCKET FILLING
1 lb sausage
1/2 cup chopped onion
2 1/2 cups hash browns
3 cups cheese
7 eggs, lightly beaten
1 tsp salt
1 tsp pepper
3 tbsp milk
Brown the sausage and onion. Add other filling ingredients and cook till eggs are set. Divide dough into 20 pieces. Roll into 7" circles. Place 1/3 cup filling on each and pinch shut and put onto a greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Makes 20