cat lover
03-31-2009, 07:52 AM
2 tbsp olive oil
1 tsp rosemary, crumbled
1/2 tsp thyme
1 cup quartered mushrooms
1/2 cup chopped scallions
2 cloves garlic, minced
1/2 cup reduced fat chicken broth
1 can (19 oz) white kidney beans, drained and rinsed
12 oz ziti, cooked
In a large skillet warm the oil and add rosemary and thyme and cook 1 minute. Stir in mushrooms,scallions and garlic. Cook stirring frequently about 2 to 3 minutes. Add the broth and bring to a boil. Stir in beans and simmer stirring frequently till the sauce slightly thickens, 4 to 5 minutes. Add the ziti and cook about 1 minute. Stir to coat evenly. Be careful that the sauce doesn't thicken too much, if it does add a couple tbsp of chicken broth.6 servings
1 tsp rosemary, crumbled
1/2 tsp thyme
1 cup quartered mushrooms
1/2 cup chopped scallions
2 cloves garlic, minced
1/2 cup reduced fat chicken broth
1 can (19 oz) white kidney beans, drained and rinsed
12 oz ziti, cooked
In a large skillet warm the oil and add rosemary and thyme and cook 1 minute. Stir in mushrooms,scallions and garlic. Cook stirring frequently about 2 to 3 minutes. Add the broth and bring to a boil. Stir in beans and simmer stirring frequently till the sauce slightly thickens, 4 to 5 minutes. Add the ziti and cook about 1 minute. Stir to coat evenly. Be careful that the sauce doesn't thicken too much, if it does add a couple tbsp of chicken broth.6 servings