Craftybear2001
05-11-2006, 10:39 PM
Ultimate Macaroni & Cheese
Prep: 5 minutes
Cook: 15 minutes
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA Cheese, cut up
1/3 cup milk
1/8 tsp. pepper
1. Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until VELVEETA cheese is melted, stirring frequently. Makes 4 servings. 1 cup each.
Enjoy! Happy Cooking!
Karen Watson, Craftybear (Indiana, USA)
Prep: 5 minutes
Cook: 15 minutes
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA Cheese, cut up
1/3 cup milk
1/8 tsp. pepper
1. Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until VELVEETA cheese is melted, stirring frequently. Makes 4 servings. 1 cup each.
Enjoy! Happy Cooking!
Karen Watson, Craftybear (Indiana, USA)