cat lover
02-21-2009, 09:32 AM
ORANGE SYRUP
1/3 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate
1 tbsp water
1/2 stick butter, softened
1/4 cup honey
1 tbsp maple syrup
2 tsp grated orange zest
FRENCH TOAST
2 egg whites
1/2 cup skim milk
1/4 tsp ground nutmeg
1 1/2 cups corn flakes, crushed
8 slices (1" thick) sour dough bread (French or Italian bread work fine too)
1/2 stick butter
2 tbsp sugar
In small pan heat brown sugar, orange juice concentrate, and water to a boil. In a food processor combine buter, honey, maple syrup and orange peel and mix till smooth. With processor running pour in hot orange mixture and mix till blended. In a bowl mix eggs,milk and nutmeg till blended. In a shallow pan dip both sides of bread in egg mixture and then coat with the cereal. Melt some of the butter in a skillet and add coated slices of bread. Cook on each side till golden and serve with orange syrup.
1/3 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate
1 tbsp water
1/2 stick butter, softened
1/4 cup honey
1 tbsp maple syrup
2 tsp grated orange zest
FRENCH TOAST
2 egg whites
1/2 cup skim milk
1/4 tsp ground nutmeg
1 1/2 cups corn flakes, crushed
8 slices (1" thick) sour dough bread (French or Italian bread work fine too)
1/2 stick butter
2 tbsp sugar
In small pan heat brown sugar, orange juice concentrate, and water to a boil. In a food processor combine buter, honey, maple syrup and orange peel and mix till smooth. With processor running pour in hot orange mixture and mix till blended. In a bowl mix eggs,milk and nutmeg till blended. In a shallow pan dip both sides of bread in egg mixture and then coat with the cereal. Melt some of the butter in a skillet and add coated slices of bread. Cook on each side till golden and serve with orange syrup.