DeBora4BobbyL
05-28-2006, 03:00 PM
French Onion Soup
2 T butter
2 cups thinly sliced onions
4 cups beef stock
2 T dry sherry or dry wine
1 t Worcerstershire sauce
pepper and salt to taste
6 slices French bread, toasted
3/4 cup Swiss cheese, shredded
In a large saucepan, melt butter. Stir in onions. Cook covered. over medium heat for 8-10 minutes or until tender and golden--or carmelized, stirring occaisionally. Stir in beef stock, shrry or wine, worcerstireshire sauce, and seasoning. Bring to a boil, then reduce heat. Cover and simmer for 10 minutes. Pour into ramkins or bowls. Sprinkle toasted bread with cheese. Place on top of soup. Place in toaster oven until cheese melts an turns brown.
2 T butter
2 cups thinly sliced onions
4 cups beef stock
2 T dry sherry or dry wine
1 t Worcerstershire sauce
pepper and salt to taste
6 slices French bread, toasted
3/4 cup Swiss cheese, shredded
In a large saucepan, melt butter. Stir in onions. Cook covered. over medium heat for 8-10 minutes or until tender and golden--or carmelized, stirring occaisionally. Stir in beef stock, shrry or wine, worcerstireshire sauce, and seasoning. Bring to a boil, then reduce heat. Cover and simmer for 10 minutes. Pour into ramkins or bowls. Sprinkle toasted bread with cheese. Place on top of soup. Place in toaster oven until cheese melts an turns brown.