cat lover
02-16-2009, 05:11 PM
CRUST
1 refrigerated pie crust
FILLING
1 8 oz pkg cream cheese, softened
1/3 cup sugar
1/2 tsp almond extract
1 cup whipping cream, whipped
4 cups strawberies
GARNISH
1/2 cup semi sweet chocolate chips
1 tbsp shortening
Heat oven to 450 degrees. Prepare pie crust as directed on package for a one crust baked shell using a 9: pie pan. Bake at 450 degrees 9 to 11 minutes or till light brown. Cool completely. In a large bowl beat cream cheese till fluffy. Gradually add sugar and almond extract blending well. Fold in whipped cream. Spoon into the cooled baked shell. Arrange strawberries pointed side up over the filling. Refrigerate while you are preparing the garnish. In a small saucepan melt chococlate chips and shortening over loe heat stirring constantly till smooth. Drizzle over the strawberries and filling. Refrigerate 1 hour or till set. Store in refrigerator. Makes 12 servings
1 refrigerated pie crust
FILLING
1 8 oz pkg cream cheese, softened
1/3 cup sugar
1/2 tsp almond extract
1 cup whipping cream, whipped
4 cups strawberies
GARNISH
1/2 cup semi sweet chocolate chips
1 tbsp shortening
Heat oven to 450 degrees. Prepare pie crust as directed on package for a one crust baked shell using a 9: pie pan. Bake at 450 degrees 9 to 11 minutes or till light brown. Cool completely. In a large bowl beat cream cheese till fluffy. Gradually add sugar and almond extract blending well. Fold in whipped cream. Spoon into the cooled baked shell. Arrange strawberries pointed side up over the filling. Refrigerate while you are preparing the garnish. In a small saucepan melt chococlate chips and shortening over loe heat stirring constantly till smooth. Drizzle over the strawberries and filling. Refrigerate 1 hour or till set. Store in refrigerator. Makes 12 servings