DeBora4BobbyL
05-28-2006, 02:45 PM
Tuna Casserole
3 cups elbow macaroni, cooked and drained (al dente as it will absorb the fluids in the casserole.)
1 can tuna, drained
1 can cream of mushroom soup
1 small container of frozen peas
1 small onion, diced
Salt and pepper to taste
3 cups grated cheddar cheese
1/4 cup milk
In a mixing bowl, mix together all ingredients except 1/2 the cheese. Pour into a 13X9 inch casserole. Sprinkle the remaining cheese on top. Bake in a 350 degree oven until hot and bubbly, about 30-35 minutes.
3 cups elbow macaroni, cooked and drained (al dente as it will absorb the fluids in the casserole.)
1 can tuna, drained
1 can cream of mushroom soup
1 small container of frozen peas
1 small onion, diced
Salt and pepper to taste
3 cups grated cheddar cheese
1/4 cup milk
In a mixing bowl, mix together all ingredients except 1/2 the cheese. Pour into a 13X9 inch casserole. Sprinkle the remaining cheese on top. Bake in a 350 degree oven until hot and bubbly, about 30-35 minutes.