Avocado Burgers

[cat lover]

2 tbsp worcestershire sauce
2 tbsp salt
1 tbsp pepper
5 lbs extra lean ground beef
8 onions, sliced
8 tomatoes, sliced
8 a vocados, seeded, peeled and mashed
24 hamburger buns

Combine Worcestershire, salt and pepper and ground beef. Make into into 24 portions and shape into patties. Refrigerate at least 30 minutes. Broil, grill or pan fry to desired doneness. Serve on bun with lettuce, sliced tomatoes and onion. Place a dollop of avocado on top of each patty.

Makes 24 burgers

[Chef Mark]

Yummy recipe cat lover. Sometimes I eat my beloved steak with slices of well-salted avocado.

[cat lover]

Thanks, Chef Mark! DH and I recently started eating avocados and we can't seem to get enough of them! lol