cat lover
01-04-2009, 06:42 AM
1 box lite white cake mix
1 29 oz can pumpkin(not pie filling)
2 tsp allspice
2 tsp cinnamon
1/2 cup brown sugar
Mix all ingredients above with a mixer. Pour into a 9 x 13" pan that has been sprayed with nonstick cooking spray.
CRUMB TOPPING:
3/4 cup brown sugar
2/2 cup quick oats
3/4 cup whole wheat flour
1 1/2 tsp cinnamon
3 tbsp fat free melted margarine
Mix all above ingredients with a fork till crumbly. Sprinkle on top cake batter already in the 9 x 13 pan. Bake at 350 degrees for 55 to 60 minutes.
GLAZE:
1/4 cup powdered sugar
2 tsp milk
1/2 tsp vanilla extract
Drizzle glaze over the crumb topping while cake is still warm. Glaze will be thick but once drizzled on cake it will thin out. 15 servings
200 calories each serving
2.1 grams fat per serving
1 29 oz can pumpkin(not pie filling)
2 tsp allspice
2 tsp cinnamon
1/2 cup brown sugar
Mix all ingredients above with a mixer. Pour into a 9 x 13" pan that has been sprayed with nonstick cooking spray.
CRUMB TOPPING:
3/4 cup brown sugar
2/2 cup quick oats
3/4 cup whole wheat flour
1 1/2 tsp cinnamon
3 tbsp fat free melted margarine
Mix all above ingredients with a fork till crumbly. Sprinkle on top cake batter already in the 9 x 13 pan. Bake at 350 degrees for 55 to 60 minutes.
GLAZE:
1/4 cup powdered sugar
2 tsp milk
1/2 tsp vanilla extract
Drizzle glaze over the crumb topping while cake is still warm. Glaze will be thick but once drizzled on cake it will thin out. 15 servings
200 calories each serving
2.1 grams fat per serving