cat lover
12-29-2008, 05:06 PM
1 cup Burgundy
1/4 cup olive oil
2 tbsp onion soup mix
1/2 tsp salt
1/2 tsp dried thyme, crushed
1/2 tsp pepper
1 small clove garlic, minced
2 pounds beef sirloin steak, cut in 1" pieces
2 zucchini, cut in 1" slices
2 ears corn, cut in 1" slices
cherry tomatoes
In a bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat pieces and stir to coat well. Cover and marinate at room temperature for 2 hours, or overnight in refrigerator. Drain meat and reserve marinade. Saqlt the vegetables. Onto the skewers thread the meat pieces alternately with slices of zucchini and corn. Broil the kabobs 4 to 6" from heat for 4 minutes. Make a quarter turn and brush with additional marinade, broil 4 minutes more. Repeat turning and bruahing 2 more times till all sides are browned. Garnish end of each skewer with a cherry tomato. 6 servings
1/4 cup olive oil
2 tbsp onion soup mix
1/2 tsp salt
1/2 tsp dried thyme, crushed
1/2 tsp pepper
1 small clove garlic, minced
2 pounds beef sirloin steak, cut in 1" pieces
2 zucchini, cut in 1" slices
2 ears corn, cut in 1" slices
cherry tomatoes
In a bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat pieces and stir to coat well. Cover and marinate at room temperature for 2 hours, or overnight in refrigerator. Drain meat and reserve marinade. Saqlt the vegetables. Onto the skewers thread the meat pieces alternately with slices of zucchini and corn. Broil the kabobs 4 to 6" from heat for 4 minutes. Make a quarter turn and brush with additional marinade, broil 4 minutes more. Repeat turning and bruahing 2 more times till all sides are browned. Garnish end of each skewer with a cherry tomato. 6 servings