Soft Lemon Frosting

[cat lover]

1 can ( 14 oz) sweetened condensed milk
3/4 cup lemonade concentrate
1 carton (8 oz) frozen whipped topping, thawed
In a bowl, combine milk and lemonade concentrate. Fold in whipped topping . Store in refrigerator. Makes enough to frost 24 cupcakes or a two layer OR a 13 x 9" cake

[joyann]

This sounds good. I am saving this.

[cat lover]

I really like it on a hot summer day, even though it has to be refrigerated the lemon just "refreshes" you!