cat lover
12-17-2008, 06:32 AM
1/2 cup firmly packed brown sugar
1/3 cup flour
2 tbsp prepared mustard
1 cup evaporated milk, undiluted
2 cans (1 lb. each) baked beans OR pork and beans
6 frankfurters, thinly sliced
8 hamburger buns
Mix the brown sugar and flour together in a 2 quart saucepan. Add mustard and stir into enough of the flour mixture to form a paste then add the evaporated milk a little at a time. Blend all thoroughly. Cook over low heat till thickened stirring constantly about 8 minutes. Add baked beans and frankfurters mixing. Cover and cook till heated about 30 minutes, stirring occasionally. Serve on toasted hamburger buns. Makes 8 sandwiches
1/3 cup flour
2 tbsp prepared mustard
1 cup evaporated milk, undiluted
2 cans (1 lb. each) baked beans OR pork and beans
6 frankfurters, thinly sliced
8 hamburger buns
Mix the brown sugar and flour together in a 2 quart saucepan. Add mustard and stir into enough of the flour mixture to form a paste then add the evaporated milk a little at a time. Blend all thoroughly. Cook over low heat till thickened stirring constantly about 8 minutes. Add baked beans and frankfurters mixing. Cover and cook till heated about 30 minutes, stirring occasionally. Serve on toasted hamburger buns. Makes 8 sandwiches