cat lover
12-15-2008, 06:37 AM
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
1 tbsp vanilla extract
1 1/2 tsp almond extract
3 cups all purpose flour
4 1/2 tsp poppy seeds
1 1/2 tsp baking powder
1/2 tsp salt
Frosting
Preheat oven to 350 degrees. Lightly grease a 15 x 10" baking pan. In a large bowl beat sugar, milk, oil, eggs, vanilla and almond extracts at medum speed with an electric mixer till smooth. In a medium bowl combine flour, poppy seeds, baking powder, and salt. Gradually add to sugar mixture, beating till combined and spoon into prepared pan. Bake 20 to 25 minutes or till a woden pick inserted in center comes out clean. Cool till slightly warm. Spread with a simple confectioners sugar frosting. Cut into squares to serve. Makes about 30 bars.
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
1 tbsp vanilla extract
1 1/2 tsp almond extract
3 cups all purpose flour
4 1/2 tsp poppy seeds
1 1/2 tsp baking powder
1/2 tsp salt
Frosting
Preheat oven to 350 degrees. Lightly grease a 15 x 10" baking pan. In a large bowl beat sugar, milk, oil, eggs, vanilla and almond extracts at medum speed with an electric mixer till smooth. In a medium bowl combine flour, poppy seeds, baking powder, and salt. Gradually add to sugar mixture, beating till combined and spoon into prepared pan. Bake 20 to 25 minutes or till a woden pick inserted in center comes out clean. Cool till slightly warm. Spread with a simple confectioners sugar frosting. Cut into squares to serve. Makes about 30 bars.