cat lover
10-20-2008, 09:00 AM
1 lb. ground hot pork sausage
1/4 cup onion, chopped
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup Bisquick mix
1/2 tsp pepper
Cook sausage and onion in a large skillet 5 minutes or till meat crumbles. Stir in hash browns, and cook till sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels and spoon into a greased 13 x 9" baking dish. Stir together eggs, cheese, and next 4 ingredients and pour evenly over sausage mixture stir well. Cover and chill 8 hours. Bake, covered with foil at 350 degrees for 45 minutes. Uncover and bake 10 to 15 more minutes or tilll a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes.
1/4 cup onion, chopped
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup Bisquick mix
1/2 tsp pepper
Cook sausage and onion in a large skillet 5 minutes or till meat crumbles. Stir in hash browns, and cook till sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels and spoon into a greased 13 x 9" baking dish. Stir together eggs, cheese, and next 4 ingredients and pour evenly over sausage mixture stir well. Cover and chill 8 hours. Bake, covered with foil at 350 degrees for 45 minutes. Uncover and bake 10 to 15 more minutes or tilll a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes.