cat lover
10-14-2008, 08:10 AM
2 pkgs (14 to 18 oz each) hot oll mix
1 can (11 oz) condensed Cheddar Cheese soup
2 eggs, slightly beaten
1/2 cup sugar
1/2 tsp almond extract
In a large bowl, dissolve yeast from both boxes of mix as directed using only 3/4 cup water. Follw mix directions adding undiluted soup, eggs, sugar, and extract with flour mixture. Let rise as directed. Shape dough into 48 small balls and flatten to form 1 1/2" circles. Place on lightly greased cookie sheets and let rise again till doubled. Press center of each circle to make indentation and spoon about 1 tablespoon fillling* in each. Bake at 375 degrees about 20 minutes or till brown. Cool and glaze with confectioners sugar glaze if desired. Makes 48 pastries
*Fillings: Assorted prepared fruit pie fillings or pineapple cream cheese is good too
1 can (11 oz) condensed Cheddar Cheese soup
2 eggs, slightly beaten
1/2 cup sugar
1/2 tsp almond extract
In a large bowl, dissolve yeast from both boxes of mix as directed using only 3/4 cup water. Follw mix directions adding undiluted soup, eggs, sugar, and extract with flour mixture. Let rise as directed. Shape dough into 48 small balls and flatten to form 1 1/2" circles. Place on lightly greased cookie sheets and let rise again till doubled. Press center of each circle to make indentation and spoon about 1 tablespoon fillling* in each. Bake at 375 degrees about 20 minutes or till brown. Cool and glaze with confectioners sugar glaze if desired. Makes 48 pastries
*Fillings: Assorted prepared fruit pie fillings or pineapple cream cheese is good too