momsmenu
07-17-2008, 08:47 AM
This wonderful brownie recipe is extremely affordable to make with the use of Divine’s high quality, 70% Dark Chocolate. Divine’s Fair Trade Chocolate Brownie recipe is very simple to follow and effortless to make. The end result is a fantastic, fudgy brownie that your family is guaranteed to love.
2 (3.5 ounce) Divine 70% Dark Chocolate bars
1/2 cup unsalted butter
1 cup sugar, 2 medium eggs
1 egg yolk
4 tbsp freshly made espresso coffee
2/3 cup plain flour
1 tsp baking powder
1/4 tsp vanilla extract
Pinch of salt
Handful broken walnuts
-Preparation Time: 15-20 minutes
-Cook Time: 20-25 minutes
-Recipe Yield: Makes 12 servings
1) Preheat the oven to 350 degrees
2) Line the base and sides of a 12 x 8 inch roasting pan with non stick baking spray
3) Melt the chocolate in a double boiler or in a bowl set over, but not touching, hot water
4) While the chocolate is melting, cream the butter and sugar until light and fluffy then add the whole eggs and yolk a little at a time beating continuously
5) Stir in the chocolate and coffee
6) Sift the flour with the baking powder and salt then fold into the mixture with the crushed walnuts
7) Pour the mixture into the prepared tin and bake for 20-25 minutes or until the interior resembles fudge, not a sponge
8) Leave to cool in the pan, then cut into required shapes.
Recipe by Alan Coxon
Printable version: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1216298759-15710.txt
2 (3.5 ounce) Divine 70% Dark Chocolate bars
1/2 cup unsalted butter
1 cup sugar, 2 medium eggs
1 egg yolk
4 tbsp freshly made espresso coffee
2/3 cup plain flour
1 tsp baking powder
1/4 tsp vanilla extract
Pinch of salt
Handful broken walnuts
-Preparation Time: 15-20 minutes
-Cook Time: 20-25 minutes
-Recipe Yield: Makes 12 servings
1) Preheat the oven to 350 degrees
2) Line the base and sides of a 12 x 8 inch roasting pan with non stick baking spray
3) Melt the chocolate in a double boiler or in a bowl set over, but not touching, hot water
4) While the chocolate is melting, cream the butter and sugar until light and fluffy then add the whole eggs and yolk a little at a time beating continuously
5) Stir in the chocolate and coffee
6) Sift the flour with the baking powder and salt then fold into the mixture with the crushed walnuts
7) Pour the mixture into the prepared tin and bake for 20-25 minutes or until the interior resembles fudge, not a sponge
8) Leave to cool in the pan, then cut into required shapes.
Recipe by Alan Coxon
Printable version: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1216298759-15710.txt