Ravish30
06-28-2008, 11:10 AM
Dill & Chive Vinaigrette Salad Dressing 2/3 c. lemon juice salt and pepper to taste 2 tbsp. Dijon Mustard 1 c. olive oil 2 tbsp. minced shallots 1/4 c. snipped, fresh chives 2 tbsp. fresh, chopped dill Place the lemon juice in a small bowl. Whisk the mustard, salt and pepper. Slowly drizzle in the oil. Whisk constantly until thickened. Fold in the remaining ingredients. Let vinaigrette rest, covered for 1 hour before using. Use over seafood salad or tossed green salad.