DeBora4BobbyL
05-27-2006, 10:14 PM
Velvetta Fudge
3/4 lb Velvetta, cubed
1 cup (2 sticks) butter
6 squares unsweetened chocolate
2 T light corn syrup
2 lbs sifted powdered sugar
1 t vanilla
1 1/2 cups chopped pecans
Heat velvetta, butter, chocolate, and syrup in 3 qt pan on medium-low heat, stirring constantly until melted. Gradually add chocolate mixture to sugar in large mixing bowl. Beat with electric mixture until smooth. Stir in vanilla and lecans. Pour into greased 13X9 inch pan. Smooth mixture with spatula. Cover. Refrigerate several hours. Cut into squares.
Can be frozen. Keep refrigerated or frozen. Keeps up to 8 weeks.
3/4 lb Velvetta, cubed
1 cup (2 sticks) butter
6 squares unsweetened chocolate
2 T light corn syrup
2 lbs sifted powdered sugar
1 t vanilla
1 1/2 cups chopped pecans
Heat velvetta, butter, chocolate, and syrup in 3 qt pan on medium-low heat, stirring constantly until melted. Gradually add chocolate mixture to sugar in large mixing bowl. Beat with electric mixture until smooth. Stir in vanilla and lecans. Pour into greased 13X9 inch pan. Smooth mixture with spatula. Cover. Refrigerate several hours. Cut into squares.
Can be frozen. Keep refrigerated or frozen. Keeps up to 8 weeks.