cat lover
04-06-2008, 08:34 AM
8 oz fat free sour cream
1 tsp baking soda
1/2 cup margarine softened
1/4 cup sugar
3 eggs
1 tsp vanilla
2 cups all- urpose flour
1 1/2 tspbaking powder
1 1/2 cups brown sugar
2 tbsp ground cinnamon
3/4 cup chopped nuts
2 cups frozen blueberries,thawed
In a small bowl, stir together sour cream and baking sodaand set aside.In a m bowl beat margarine and sugar with an electric mixer till well combined. Beat in eggs and vanilla.Add the flour and baking powder and beat till well mixed.
Pour the sour cream mix into batter and mix well. In another bowl, combine brown sugar, cinnamon and nuts. Set aside. Heat oven to 325degrees. Spread half of the batter into agreased 9 x 13 x 2" baking pan. Sprinkle 1 cup berries over the batter. Spread remaining batter over this and sprinkle the brown sugar mixture over this and top with remaining berries. Bake for 55 to 60 minutes, or till a toothpick inserted comes out clean.
1 tsp baking soda
1/2 cup margarine softened
1/4 cup sugar
3 eggs
1 tsp vanilla
2 cups all- urpose flour
1 1/2 tspbaking powder
1 1/2 cups brown sugar
2 tbsp ground cinnamon
3/4 cup chopped nuts
2 cups frozen blueberries,thawed
In a small bowl, stir together sour cream and baking sodaand set aside.In a m bowl beat margarine and sugar with an electric mixer till well combined. Beat in eggs and vanilla.Add the flour and baking powder and beat till well mixed.
Pour the sour cream mix into batter and mix well. In another bowl, combine brown sugar, cinnamon and nuts. Set aside. Heat oven to 325degrees. Spread half of the batter into agreased 9 x 13 x 2" baking pan. Sprinkle 1 cup berries over the batter. Spread remaining batter over this and sprinkle the brown sugar mixture over this and top with remaining berries. Bake for 55 to 60 minutes, or till a toothpick inserted comes out clean.