Audrey
04-01-2008, 09:41 PM
Corned Beef Sandwich Casserole
10 slices of rye bread
3 cups milk
1 1/2 pounds of corned beef, cooked
2 1/2 cups shredded Swiss cheese
6 eggs
1/2 teaspoon black pepper
Cut the rye bread into 3/4 inch cubes. Grease a 13 x 9 inch baking dish and arrange the bread cubes on the bottom of dish. Coarsely shred corned beef with knife. Layer meat over bread. Sprinkle with swiss cheese. Beat eggs, milk and pepper in a bowl until well blended. Pour mixture over the corned beef. Cover with foil and refrigerate overnight. When ready to bake, preheat oven to 350 degrees. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
I am very fortunate living near Los Angeles. I can get seedless rye right from the bakery.
If you can't find a corned beef to cook, you can also try this with lunch meat :)
10 slices of rye bread
3 cups milk
1 1/2 pounds of corned beef, cooked
2 1/2 cups shredded Swiss cheese
6 eggs
1/2 teaspoon black pepper
Cut the rye bread into 3/4 inch cubes. Grease a 13 x 9 inch baking dish and arrange the bread cubes on the bottom of dish. Coarsely shred corned beef with knife. Layer meat over bread. Sprinkle with swiss cheese. Beat eggs, milk and pepper in a bowl until well blended. Pour mixture over the corned beef. Cover with foil and refrigerate overnight. When ready to bake, preheat oven to 350 degrees. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
I am very fortunate living near Los Angeles. I can get seedless rye right from the bakery.
If you can't find a corned beef to cook, you can also try this with lunch meat :)