Ravish30
03-27-2008, 11:42 AM
Chocolate Turtles
1 1/2 c. pecan halves
14 oz. pkg. vanilla caramels, unwrapped
5 bars milk chocolate ( 1 1/2 oz. each) broken into squares
Arrange pecans in clusters of 3 or 4 halves, 2" apart, on a greased baking pan. Top each cluster with 1 caramel, flattened slightly. Bake at 300 degrees for 7 minutes or until caramel softens. Remove to wax paper or a non stick baking mat. Flatten caramels with spatula, top each candy with 1 milk chocolate square while still warm. Spread chocolate when melted. Refrigerate a few minutes until chocolate hardens.
1 1/2 c. pecan halves
14 oz. pkg. vanilla caramels, unwrapped
5 bars milk chocolate ( 1 1/2 oz. each) broken into squares
Arrange pecans in clusters of 3 or 4 halves, 2" apart, on a greased baking pan. Top each cluster with 1 caramel, flattened slightly. Bake at 300 degrees for 7 minutes or until caramel softens. Remove to wax paper or a non stick baking mat. Flatten caramels with spatula, top each candy with 1 milk chocolate square while still warm. Spread chocolate when melted. Refrigerate a few minutes until chocolate hardens.