cat lover
03-17-2008, 08:27 PM
Great way to use those leftovers!
1 to 1 1/2 cups leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrots
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 cans (10 3/4 oz each) cream of potato soup
1 cup half & half or milk
salt and pepper, to taste
In a 4 to 6 qtslow cooker, combine corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours Stir about halfway through cooking. Add 1 cup of half & half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Serves 6.
1 to 1 1/2 cups leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrots
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 cans (10 3/4 oz each) cream of potato soup
1 cup half & half or milk
salt and pepper, to taste
In a 4 to 6 qtslow cooker, combine corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours Stir about halfway through cooking. Add 1 cup of half & half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Serves 6.