cat lover
03-10-2008, 06:27 AM
4 large eggs
1/4 cup half & half
1/2 tsp salt
Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
Grated Parmesan cheese (optional)
Heat your oven to 350 degrees and coat a 6 cup muffin pan with nonstick cooking spray. Whisk together the eggs, half & vhalf, and salt in a medium bowl and then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons of mix ins to each cup, then sprinkle on a bit of Parmesan cheese. Bake the frittatas till they are puffy and the edges are golden brown, about 20 to 25 minutes. Run a butter knife around the edge of each one to loosen them before removing them from the pan. Makes 6 mini frittatas.
1/4 cup half & half
1/2 tsp salt
Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
Grated Parmesan cheese (optional)
Heat your oven to 350 degrees and coat a 6 cup muffin pan with nonstick cooking spray. Whisk together the eggs, half & vhalf, and salt in a medium bowl and then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons of mix ins to each cup, then sprinkle on a bit of Parmesan cheese. Bake the frittatas till they are puffy and the edges are golden brown, about 20 to 25 minutes. Run a butter knife around the edge of each one to loosen them before removing them from the pan. Makes 6 mini frittatas.