cat lover
01-30-2008, 04:20 PM
1 pint vanilla bean ice cream
1/2 cup milk
8 tbsp hot fudge topping, warmed
8 tbsp caramel topping, warmed
1 (8.5-oz.) can refrigerated instant whipped cream
1/4 cup crumbled brownies, divided
4 maraschino cherries (with stems)
Process ice cream and milk in a blender till smooth stopping to scrape down sides.Divide half of ice cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 tbsp. fudge topping and 1 tbsp. caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.Top each with instant whipped cream and sprinkle with 1 tbsp. crumbled brownies, and top with a cherry. Serve immediately. Makes 4
1/2 cup milk
8 tbsp hot fudge topping, warmed
8 tbsp caramel topping, warmed
1 (8.5-oz.) can refrigerated instant whipped cream
1/4 cup crumbled brownies, divided
4 maraschino cherries (with stems)
Process ice cream and milk in a blender till smooth stopping to scrape down sides.Divide half of ice cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 tbsp. fudge topping and 1 tbsp. caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.Top each with instant whipped cream and sprinkle with 1 tbsp. crumbled brownies, and top with a cherry. Serve immediately. Makes 4