Chicken and Stuffing Casserole

[cat lover]

Filling Ingredients:

3 cups cubed cooked chicken
3 cups frozen chopped broccoli
1 (10 3/4-oz) can condensed reduced fat cream of chicken soup
1 cup fat free skim milk
1 tsp dried thyme leaves
1/2 cup Reduced Fat Cheddar Cheese, shredded
1/4 tsp pepper

Topping Ingredients:

6 cups dried cubed plain stuffing
1 (14 3/4-oz) can low sodium chicken broth
1/2 cup Reduced Fat Cheddar Cheese, shredded

Heat oven to 400degrees. Combine all filling ingredients in large bowl. Spoon into greased 13 x 9" baking dish.Place stuffing mix in large bowl. Place chicken broth in 1 quart saucepan. Cook over high heat till broth comes to a boil. Pour broth over stuffing mix. Toss with fork till stuffing mix is moistened. Spoon stuffing mixture over filling. Cover with foil and bake for 15 minutes.
Remove foil. Continue baking for 20 to 25 minutes or till filling is bubbly. Sprinkle with cheese. Let stand until cheese is melted (2 to 3 minutes). 10 servings

[Kricket]

I have been looking for a recipe like this and now I have everything to try it only modified - can you believe we haven't got any fat free ingredients in this house? It looks like it could also be frozen - has anyone tried to freeze this??

[cat lover]

Kricket, you really don't have to use any fat free ingredients; the regular ones ones will work just fine. My DH has to eat virtually fat free so I tend to just pass along mostly the way I make recipes, but it isn't necessary to do so if you don't have to cook that way. Let us know how you like it!