Yummys_Girl
01-21-2008, 06:23 AM
I made these recently and they were really good.
Serving Size: 2
-= Ingredients =-
2 10oz cans of chicken
1 1/2 teaspoons Old Bay seasoning
2 tablespoons fresh herbs ; such as parsley and chives, chopped
2 tablespoons green onion tops ; finely chopped
1/4 cup mayonnaise
1 egg
Pinch ; salt
Pinch ; pepper
1/4 cup oil
-= Instructions =-
Break the chicken up into very small bits. Squeeze all of the moisture out of the meat. Mix all of the ingredients and shape in 4 patties. I put a sheet of wax paper on a small baking sheet then dropped the chicken mixture into piles. I used my hands to shape each pile into a patty. Cover with plastic wrap and chill at least 1 hour. Heat the oil in a skillet over medium heat. Fry the patties 4-5 minutes per side, flipping carefully, until golden brown on each side.
Serving Size: 2
-= Ingredients =-
2 10oz cans of chicken
1 1/2 teaspoons Old Bay seasoning
2 tablespoons fresh herbs ; such as parsley and chives, chopped
2 tablespoons green onion tops ; finely chopped
1/4 cup mayonnaise
1 egg
Pinch ; salt
Pinch ; pepper
1/4 cup oil
-= Instructions =-
Break the chicken up into very small bits. Squeeze all of the moisture out of the meat. Mix all of the ingredients and shape in 4 patties. I put a sheet of wax paper on a small baking sheet then dropped the chicken mixture into piles. I used my hands to shape each pile into a patty. Cover with plastic wrap and chill at least 1 hour. Heat the oil in a skillet over medium heat. Fry the patties 4-5 minutes per side, flipping carefully, until golden brown on each side.