cat lover
01-20-2008, 11:48 AM
2 cups chocolate wafer crum s (38 wafers)
1/3 cup butter, melted
30 vanilla caramels
1/2 cup caramel ice cream topping
1/4 cup whipping cream
2 cups chopped pecans
3/4 cup semisweet chocolate pieces
1/4 cup whipping cream
In a medium mixing bowl stir together chocolate wafer crumbs and melted butter. Press onto bottom of a 9" springform pan. Bake at 350 degrees for 10 minutes. Cool slightly on a wire rack. In a heavy medium saucepan melt caramels in caramel ice cream topping over low heat stirring often. Stir in first 1/4 cup whippng cream. Remove from heat and stir in nuts. Spread over crust. Cool and cover and chill 1 hour. For topping; In a heavy saucepan melt chocolate. Remove from heat and stir in remaining whipping cream. Drizzle or spread over caramel pecan mixture. Cover and chill at least 1 hour. Makes 12 servings
1/3 cup butter, melted
30 vanilla caramels
1/2 cup caramel ice cream topping
1/4 cup whipping cream
2 cups chopped pecans
3/4 cup semisweet chocolate pieces
1/4 cup whipping cream
In a medium mixing bowl stir together chocolate wafer crumbs and melted butter. Press onto bottom of a 9" springform pan. Bake at 350 degrees for 10 minutes. Cool slightly on a wire rack. In a heavy medium saucepan melt caramels in caramel ice cream topping over low heat stirring often. Stir in first 1/4 cup whippng cream. Remove from heat and stir in nuts. Spread over crust. Cool and cover and chill 1 hour. For topping; In a heavy saucepan melt chocolate. Remove from heat and stir in remaining whipping cream. Drizzle or spread over caramel pecan mixture. Cover and chill at least 1 hour. Makes 12 servings