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cat lover
12-16-2007, 12:28 PM
2 16 oz cans french style green beans, drained
6 slices bacon, cooked & crumbled
1 smal onion, chopped
1/3 cup vinegar
1/3 cup sugar
1 tsp salt
1/2 tsp pepper

Combine beans, bacon, and onin in large bowl and toss lightly. Combine remaining ingredients and mix well. Pour over the vegetables stiring gently to blend, Cover and refrigerate 24 hours. Makes 6 servings